Scott A. Wilson founded S.A. Wilson’s Gold Roast Coffee in January 1998. He developed Gold Roast from scratch after an early customer’s unusual coffee order revealed how little practical information existed about coffee enemas and the coffee used to prepare them.
Since 1998, Scott has roasted and sold enough coffee for more than 45 million coffee-enema preparations. He has spoken with thousands of users, practitioners, and clinics, and paired those conversations with laboratory reports, production records, and continuing product development.
He has assembled an international archive of more than seventy papers and source documents, including translated material from several languages. He later developed ZeroPrep, a freeze-dried form of prepared Gold Roast for times when the traditional preparation isn’t practical.
“No other single person has made that much coffee for enemas anywhere in the world.”
That is Scott’s conclusion from his first production of coffee specifically for this purpose, cumulative company sales, and roughly fourteen years before a similar competitor appeared. It is presented as his first-person assessment, not an independent global ranking.
S.A. Wilson’s Gold Roast Coffee is based in Courtice, Ontario, Canada.